Restaurant

If you appreciate good food, you will love our cuisine of delicious Thai specialities and international favourites. For your health we grill rather than fry where possible, using natural fresh ingredients and home grown herbs. The vegetables, herbs and fruit served in our restaurant are organically grown on our own farm in the grounds of the Viang.

Our fruit juices are all freshly squeezed, we have quality teas and supply Blue Mountain coffee from a plantation in Tak province. Vegetarian dishes or other requests are no problem for our chefs.

Our meals may take a few minutes as everything is prepared and cooked fresh when ordered. We serve wholemeal bread and mixed brown rice for better nutrition. We have a good choice of wines, beers, cocktails & spirits and you will be happy with our sensible prices.

International; Basil, tomato, mozzarella cheese salad, Cheese worcester sauce toasties, Home made chicken or pumpkin soup, Spicy sardines on toast, Pork chops with lynchee/longan/mushroom gravy, Grilled salmon with mint in white wine sauce, Spaghetti Seafood or Carbonara, Home made chips (french fries to our American friends), Fresh fruit salad pancakes, Full Monty English breakfast (english herb sausage, ham/bacon, eggs, tomato, mushroom, wholemeal bread).

Thai: Massaman Gai - chicken coconut curry, Geng Kiaow Wan Gai - green chilli chicken curry with eggplant, Grilled Mekong River or Chiang Saen Lake fish with fresh mixed vegetables, Steamed or barbecued fresh water prawns, Tom Yam Gung (Thailand's national dish) - spicy, sour prawn and lemongrass soup. Moo Op - braised tenderloin pork, Laap Moo/Gai - Minced pork/chicken with mint.