Restaurant

Our open air restaurant is overlooking beautiful Chiang Saen lake. We serve Thai (central region style) and international food. Our meals are prepared to healthy recipes (less frying, more grilling etc) and we only serve wholemeal bread, low fat milk etc. Our fruit juices are all freshly made.

See some of our favourites below;

International;

Basil, tomato, mozzarella cheese salad,   Cheese & worcester sauce toasties,  Home made chicken soup or pumpkin soup,   Spicy sardines on toast,   Pork chops with lynchee/longan/mushroom gravy,   Grilled salmon with mint in white wine sauce,   Spaghetti Seafood or Carbonara,   Home made chips (french fries to our American friends),   Fresh fruit salad pancakes, Full Monty English breakfast (garlic sausage, ham/bacon, eggs, tomato, mushroom, wholemeal bread).

Thai:

Massaman Gai - chicken & coconut curry,   Geng Kiaow Wan Gai - green chilli chicken curry with eggplant,    Grilled Mekong River or Chiang Saen Lake fish with fresh mixed vegetables,   Steamed or barbecued fresh water prawns,    Tom Yam Gung (Thailand's national dish) - spicy, sour prawn and lemongrass soup.   Moo Op - braised tenderloin pork,   Laap Moo/Gai - Minced pork/chicken with mint.